On August 31, 2011, guests dining at Roy’s Anaheim were treated to a rare opportunity to meet celebrity chef, Roy Yamaguchi, and celebrate the keiki (children) of CHOC Hospital. Roy’s Anaheim will be offering a monetary donation to the CHOC Healthy Eating Program dedicated to educating and encouraging children and teens to adopt responsible habits through physical activity and nutritious diets. In addition, all proceeds from the night’s raffle will benefit CHOC. The raffle prize was an intimate chef’s table dinner at Roy’s Anaheim with Chef Partner Ron Plata. Santa Monica Seafood, Melissa’s, and Kaena Wine Company donated seafood and wine for the 5-course dinner and wine pairings. Menu creation included help from Chef Jacquelyn Nabong of Tommy Bahama Island Grille and Chef Michael Rossi of The Ranch Restaurant & Saloon.
The menu featured sustainable ingredients to raise awareness of sustainable food practices and to celebrate Chef Roy’s involvement with the inaugural Hawaii Food & Wine Festival this year. Let’s “talk story” and see what Chef Roy served.
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/roy-s-anaheim-ca-celebrated-the-keiki-of-choc-hospital
OC Food Diva