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Showing posts from April, 2016

Build your food at STACKED in Huntington Beach, California

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BG’s Café has been a downtown Oxnard institution since 1971

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Heritage cultivates an inventive menu in Reno, Nevada

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An early morning start was mandatory as it is a long drive back to Southern California. A hearty breakfast was definitely in order. Located on the first floor, Heritage is Whitney Peak Hotel’s restaurant. Described like the extended version of an INXS song, “Cultivate. Congregate. Celebrate.”, Heritage sources food from local area farms and ranches. Scratch kitchen dishes are inspired by the seasonal foods and show inventiveness with a culinary flair. The interior is inspired by the mountains and woods that surround Reno and uses reclaimed wood furnishings to provide an outdoorsy feeling with rustic décor. Floor to ceiling windows provide ample lighting during the day. The service is friendly, courteous, and attentive.
Here are some amazing breakfast options:
Smoked Fish ($11) includes smoked salmon, mackerel, capers, red onion, low-fat cream cheese, hard-boiled egg, and pumpernickel bread. The smoke mackerel has just the right amount of smoky flavor. The fatty fish almost tastes like …