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Showing posts from May, 2013

Mark your calendar: The 8th Annual LAWineFest starts on June 8, 2013

30th Annual California Strawberry Festival: Sun-ripened sweetness in Oxnard, CA

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30th Annual California Strawberry Festival: Berry Blast-Off Recipe Contest Finalist Announced

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Chef Chuey Renteria and his culinary team at the Courtyard Marriott Oxnard have selected five contestants from 187 recipe submissions, the most recipes submitted year to date. On Tuesday, May 8, 2013, these five contestants had 1 hour to prepare their dishes for panel of judges ranging from chefs to culinary writers. If you have ever watched any food competition shows like Chopped, Top Chef, or Iron Chef, you know what it means to cook by the clock. When the timer started, burners and ovens were turned on as ingredient prep started. Lots of chopping was going on as the contestants were given the strawberries.

Tyler Deltoro from Sun Valley, ID prepared “Berry Buoy Croquettes, Floating in a Red Tide Sauce”. Interesting historical fact, his mom won the contest 20 years ago with the recipe she submitted. Michael Cohen from Los Angeles, CA prepared “Strawberry Risotto with Basil, Pine Nuts, and Balsamic Reduction”. Larissa Nelson of Fillmore, CA prepared “Oxnard Strawberry Coc…

4th Annual California Wine Festival showcased CA wines and local food artisans

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On April 20, 2013 at high noon, the 4th Annual California Wine Festival opened its gates to the early bird crowd who indulged in an extra hour of wine and food tasting. The extra hour was definitely worth the extra bucks to leisurely make your way through the different booths to find your favorite wines and taste all of the different food purveyors from local restaurants to specialty artisan food products.

Let’s take a tour of some of this year’s collection:

Rubio’s served up their Grilled Regal Springs Tilapia Taco topped with creamy chipotle sauce, salsa fresco, and Serrano slaw. The serving of tilapia was quite generous and succulent. Blackened would have been preferable to add a little more flavor to the fish as tilapia is a very bland fish and needs just a little punch of spices to bring out more flavor. But for a wine fest, tacos are a great way to prep the stomach for the alcohol ahead.


To read more and see slideshow, please visit: http://www.examiner.com/review/4th-annual-…

National Moscato Day is May 9th

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Spreading Some California Love, One Strawberry At A Time.

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Here's the latest infographic from the California Strawberry Commission:


Let California Rancher spice up your next meal

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