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Showing posts from March, 2017

Melissa’s Produce 2017 Produce Trends and 2nd Annual Dessert Contest + Recipe

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Road to the Slab-O-Rama: Lodge on the River in Bullhead City, Arizona

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Review of Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better by Sara Moulton + Recipe

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Sara Moulton is one of the first chefs that sparked my inner foodie. It all started with a channel called, TV Food Network (now known as Food Network), back in 1993. I was in my first year of college studying to be an accountant, while in my third year working in New Orleans Restaurants at Disneyland. In that year, I found out even though I was great in math, accounting was simply not my forte. Instead, I went back to what I also knew I was great at, fine arts. Along with the arts, my foodie taste buds began to develop as my boyfriend (now husband) and I began eating different cuisines for date night instead of the usual fast and cafeteria food we ate while working at Disneyland. We ventured out because of chefs like Sara Moulton and Emeril Lagasse who came into our homes through the television showing us that there was more to dinner than just Hamburger Helper and Kraft Macaroni & Cheese. My dad has always been great in the kitchen. With the help of Sara, he began to experiment w…