The 5th Annual Taste of Santa Ana was a great way to sample restaurants in and around Santa Ana from the convenience of one place. Tasting events are all about pacing yourself and being strategic. Sometimes when you get there, these helpful tips can go out the window because: a) you didn’t eat all day before the event started and/or b) your nose takes over and your taste buds tell you to eat everything in sight.
Here are some of my favorite bites:
The Pizza Press presented Ice Cream Sandwiches – a scoop of their ice cream sandwiched between two fresh baked cookies. The cookies were soft-baked, so it didn’t crumble when I bit into the sandwich. So good!
Boudin SF presented Turkey Havarti Sandwich – turkey breast, Havarti, tomatoes, lettuce, and mayo on a sourdough baguette. I love Boudin’s bread! It brings back memories for me – my first visit to San Francisco for a family reunion bac…