Chronic
Tacos is definitely an extreme sports hangout. Wee Man, of Jackass fame, is on
their cups and the motif is just right for the skater or surfer in your life.
Daniel Biello and Randall Wyner had an idea to make fast, fresh, made-to-order
Mexican food with large portions at a great price. With the recipes from the
Bonilla family, their dream became a reality in 2002 when their first store
opened in Newport Beach, CA. Almost 10 years
later, they have expanded to 36 locations in California,
Arizona, Nevada,
and Canada.
The
concept is different from your usual fast food Mexican restaurant. Everything
is made before your very eyes. It’s setup like a sandwich shop so you pick your
vehicle (from tacos to burritos to nachos and anything in between), pick the
meat (pollo, carne asada, al pastor, carnitas, or shrimp), and all of the fillings
from beans, rice, cheese, sauces, and vegetables. It’s always best when you can
make it to your liking.
Getting’ hungry? Let’s start with
their Burritos which are monster 13” tortillas stuffed with white lime rice or
Spanish rice, your choice of black, pinto, or refried beans, cheese, cilantro,
onions, and salsa (to your liking, of course). The first combination we tried
was a Wet Al Pastor Burrito with cheese, onions, salsa, Spanish rice, black
beans, squeeze of lime, cabbage, and cilantro. The wet sauce had an
overpowering tomato flavor. Al pastor was good, but not great. The rice, beans,
and salsa were ok, nothing special.
The second combination was a
Grilled Shrimp Burrito with cheese, refried beans, onions, cilantro, green
sauce, and lettuce. The grilled shrimp is amazing - perfectly cooked, crisp and
sweet, and seasoned just right. The refried beans are good, nicely flavored,
not too salty or greasy. Well combined flavors if I say so myself! You’ll
definitely have an OMG moment or two! Thumbs up, way up!
Beef
and Chicken Flautas with chopped peppers, cheese and onion inside served with
salsa and guacamole for dipping. The Beef Flautas are juicy and have a good
beefy flavor. The chicken, on the other hand, was rather flavorless.
Fortunately, the guacamole is chunky, flavorful and really saved the day for
this dish. The flauta itself was fried to perfection with a great crunchy
texture that you’d expect. Thumbs up on the Beef Flautas!
Fatty
Tacos are served up street-style on your choice of flour or corn tortilla with
veggies and salsa. We tried the carnitas topped with guacamole, green chile
sauce, onions, and cilantro. The carnitas are a little on the sweet side and
more like pulled pork with a soft texture. I prefer my carnitas on the salty side
and with a crispy texture. I must say, the combination of flavors worked really
well – sweet, creamy, and tangy. The corn tortillas are wonderfully light with
a sweet corn flavor. Definitely a mind-blowing experience! Thumbs up, way up!
Tortas
are homemade talera “bread” smothered in refried beans and topped with veggies,
guacamole, and salsa. We tried carne asada with refried beans, guacamole, spicy
salsa, onions, and cilantro. This is one manly sandwich. It’s HUGE! Just half
of it was almost too much for me. The flavor combination was different for a
sandwich, sort of like what you would have inside a burrito but on bread
instead. It’s a little messy but good. It’s like a Mexican Sloppy Joe. The
bread was a little too soft so it got soggy too fast. Grilling the outer crust
more might help. Near the end, you’ll need a fork to eat the rest.
I
saved the best for last. Chronic Tacos stocks Choco Tacos for dessert. Vanilla
light ice cream swirled with chocolate sauce packed in a waffle cone taco shell
and covered in chocolate and topped with nuts. These are made by Klondike so “What would you do for a Choco Taco?” It’s
the great end to a great meal.
If
you’re looking for some ridiculously addictive Mexican food, slide on over to
Chronic Tacos. It’s real food for real people.
Savings
Tip:
- 2012 Entertainment Book (Orange County Edition) – 2 coupons: Enjoy one complimentary menu item when a second menu item of equal or greater value is purchased up to $6; Enjoy 10% off any catering order
Atmosphere:
5 out of 5 stars
Service:
5 out of 5 stars
Décor:
5 out of 5 stars
Food:
4 out of 5 stars
For
more information:
Chronic Tacos
Chronic Tacos
5365 Alton Pkwy Ste D
Irvine, CA 92604-8613
949-653-8226
(TACO)
Chronic
Tacos
7520
E Chapman Ave Ste A
Orange,
CA
92869-8521
(714)
639-9826
the one in Havasu is a great time! definitely one of the best spots to hit up during spring break!
ReplyDeletelove the place!
have a good one
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