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Saturday, November 26, 2011

Les Pop Sweets are decadent delights without the guilt

Elizabeth wanted to get away from all of the processed foods and serve organic, homemade snacks to her children. So she started experimenting by making her own organic ice cream, marshmallows, and fruit gelatins. She wanted something thing sweet to stick in her children’s lunchboxes and the cake pop was born. After her children let their friends see what Elizabeth made for snacks, kids started asking their own moms for these wonderfully delicious treats. But these treats aren’t just for kids! They are decadent delights that will put any adult into a dreamlike state as well.

Let’s take a look at some of these creations:

Noah’s Chocolate Mudslide is her signature chocolate cake baked with all natural, 100% pure cocoa. The cake is delicately blended with chocolate buttercream frosting, hand-dipped in smooth Belgian milk chocolate, and drizzled with dark Belgian chocolate. You’ll definitely have an OMG moment or two! The chocolate has a rich, intense flavor similar to a chocolate liqueur. The cake itself is dense yet soft like the inside of a truffle. The Belgian chocolate is velvety smooth and effortlessly melts in your mouth. Thumbs up, way up!

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/les-pop-sweets-are-decadent-delights-without-the-guilt-review

Mahalo!

OC Food Diva

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