Matt Baumayr, Rich Howland, and Executive Chef Deborah Schneider are not newbies to the restaurant scene. They also own SOL Mexican Cocina with locations in Newport Beach, CA and Scottsdale, AZ. Known for their authentic Mexican cuisine that was inspired by their travels through Mexico and vast array of tequilas, SOL was just yearning for a “little sister” to share its love of Mexican food. In December 2013, Solita opened in the Bella Terra Center in Huntington Beach, CA. It’s a neighborhood, casual Mexican eatery featuring bold, imaginative dishes along with traditional favorites including an all-weather patio, indoor/outdoor bar, and take out service. Their indoor bar is beautifully lit to showcase their wide selection of tequilas.
Let’s take a look at some of the Specialty Drinks:
Solita House Margarita is made with 100% blue agave Agavales blanco shaken with house made sweet & sour, a splash of fresh orange juice and Triple Sec. It can be served frozen or on the rocks. This had a balanced flavor, not too sweet and not too sour. The tequila was very smooth. Thumbs up, way up!
To read more and see slideshow, please visit: http://www.examiner.com/review/solita-tacos-margaritas-is-a-casual-little-sister-mexican-eatery-of-sol
OC Food Diva