Chelsea Madren aka OC Food Diva: Johnsonville's The Sausage Dome Champion, World Food Championships E.A.T. Certified Food Judge, KCBS Certified BBQ Judge, Brand Ambassador, Culinary Researcher, Food & Travel Critic, Food Competitor, and Recipe Developer
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Quick Leftover Creations...
I needed to whip up something quick for dinner. I grabbed the Costco
fish sticks from the freezer and baked them in the toaster oven.
Then, I layered some leftover Pineapple Chimichurri from the Living Coastal
cookbook I had just tested. Topped it with an easy over egg with a
sprinkle of California Rancher Monterey Seasoning. The creamy yolk
worked surprising well with the fish sticks and the chimichurri added a