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Sunday, January 12, 2014

Quick Leftover Creations...


I needed to whip up something quick for dinner. I grabbed the Costco fish sticks from the freezer and baked them in the toaster oven. Then, I layered some leftover Pineapple Chimichurri from the Living Coastal cookbook I had just tested. Topped it with an easy over egg with a sprinkle of California Rancher Monterey Seasoning. The creamy yolk worked surprising well with the fish sticks and the chimichurri added a refreshing kick.

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