4th Annual California Wine Festival showcased CA wines and local food artisans
Let’s take a tour of some of this year’s collection:
Rubio’s served up their Grilled Regal Springs Tilapia Taco topped with creamy chipotle sauce, salsa fresco, and Serrano slaw. The serving of tilapia was quite generous and succulent. Blackened would have been preferable to add a little more flavor to the fish as tilapia is a very bland fish and needs just a little punch of spices to bring out more flavor. But for a wine fest, tacos are a great way to prep the stomach for the alcohol ahead.
To read more and see slideshow, please visit: http://www.examiner.com/review/4th-annual-california-wine-festival-showcased-ca-wines-and-local-food-artisans
Mahalo and hope to see you next year!
OC Food Diva