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Monday, May 13, 2013

4th Annual California Wine Festival showcased CA wines and local food artisans

On April 20, 2013 at high noon, the 4th Annual California Wine Festival opened its gates to the early bird crowd who indulged in an extra hour of wine and food tasting. The extra hour was definitely worth the extra bucks to leisurely make your way through the different booths to find your favorite wines and taste all of the different food purveyors from local restaurants to specialty artisan food products.

Let’s take a tour of some of this year’s collection:

Rubio’s served up their Grilled Regal Springs Tilapia Taco topped with creamy chipotle sauce, salsa fresco, and Serrano slaw. The serving of tilapia was quite generous and succulent. Blackened would have been preferable to add a little more flavor to the fish as tilapia is a very bland fish and needs just a little punch of spices to bring out more flavor. But for a wine fest, tacos are a great way to prep the stomach for the alcohol ahead.


To read more and see slideshow, please visit: http://www.examiner.com/review/4th-annual-california-wine-festival-showcased-ca-wines-and-local-food-artisans

Mahalo and hope to see you next year!

OC Food Diva

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