The Champion's Table
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Saturday, September 17, 2011

Chipotle Paprika Grilled Ribeye

The hubby grilled ribeyes with Victoria Taylor's Smoky Paprika Chipotle Seasoning (birthday gift from Jeannie), garlic salt, and pepper. The ribeye came out smoky, a little spicy, and juicy. Check out their website for more details: http://www.vgourmet.com/



Mahalo,

OC Food Diva

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