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Tuesday, September 20, 2011

Dessy B’s Steakhouse in Las Vegas, NV was a gamble that paid off big time

You’ll have to read the full story on their website, but I’ll give you a run down. Arthur Church was the District Manager for Sizzler and worked for the company for 27 years. He got a call that they were closing all four Las Vegas valley restaurants. After a month, Arthur hired 28 of his former Sizzler employees. They worked day and night to renovate the whole building, adding new booths and changing up the d├ęcor. Dessy’s opened up in November 2008 and the rest is history.

What’s a steakhouse without steak? The ribeye steak is served with your choice of potato (French fries). The steak had a good char flavor, but not seasoned enough. It needs more salt and pepper before it is thrown on the grill. A little garlic butter would go great on this too. Otherwise, the steak was cooked to a perfect rare. The French fries were cooked perfectly, crispy on the outside and tender on the inside. Ask for a side of Ranch dressing for dipping. It's definitely made in-house and you can taste the freshness. Thumbs up but need more seasoning!

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/dessy-b-s-steakhouse-las-vegas-nv-was-a-gamble-that-paid-off-big-time-review

Mahalo!

OC Food Diva

Dessy Burgers & Steak House on Urbanspoon

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