Dessy B’s Steakhouse in Las Vegas, NV was a gamble that paid off big time

You’ll have to read the full story on their website, but I’ll give you a run down. Arthur Church was the District Manager for Sizzler and worked for the company for 27 years. He got a call that they were closing all four Las Vegas valley restaurants. After a month, Arthur hired 28 of his former Sizzler employees. They worked day and night to renovate the whole building, adding new booths and changing up the décor. Dessy’s opened up in November 2008 and the rest is history.

What’s a steakhouse without steak? The ribeye steak is served with your choice of potato (French fries). The steak had a good char flavor, but not seasoned enough. It needs more salt and pepper before it is thrown on the grill. A little garlic butter would go great on this too. Otherwise, the steak was cooked to a perfect rare. The French fries were cooked perfectly, crispy on the outside and tender on the inside. Ask for a side of Ranch dressing for dipping. It's definitely made in-house and you can taste the freshness. Thumbs up but need more seasoning!

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/dessy-b-s-steakhouse-las-vegas-nv-was-a-gamble-that-paid-off-big-time-review

Mahalo!

OC Food Diva