Chelsea Madren aka OC Food Diva: Johnsonville's The Sausage Dome Champion, World Food Championships E.A.T. Certified Food Judge, KCBS Certified BBQ Judge, Brand Ambassador, Culinary Researcher, Food & Travel Critic, Food Competitor, and Recipe Developer
Subscribe to this blog
Follow by Email
BullsEye Bar at Black Angus in Montclair celebrates its Grand Opening
On September 8, 2011, the BullsEye Bar was a positively buzzing with guests watching the Saints vs. Packers game and partaking in the game time food and drink specials. The concept is a casual sport bar, bringing back memories of the sports bar days in the mid-1990s. You’ll have a great view from anywhere in the bar of any of the 10 Hi-Def flat screen TVs that line its walls. The Saints vs. Packers game was on and the folks were cheering away as their favorite teams scored touchdowns. There is free wi-fi in the bar too. This is the 29th and final BullsEye Bar that has been retrofitted into existing Black Angus locations.The first opened September 2009 in Black Angus Burbank. The bar has its own special menu, but you are free to order from the full Black Angus menu if you wish. The Bud girls were handing out Bud Light beaded necklaces, giving the bar a “Mardi Gras” atmosphere. Go Saints! AM 570 KLAC with host, Vic “The Brick” Jacobs, was giving away prizes ranging from LA County Fair tickets to Dodger game tickets. Black Angus CEO, Merry Taylor, and General Manager, Mike Tefft, were also on hand for the festivities.
Let’s grind on some sports bar grub! Chipotle Buffalo Wings are tossed with a unique blend of chipotle chili and BBQ seasoning, cooked crisp, tossed with buffalo sauce, and served with celery sticks and bleu cheese dip. Great wings! They weren’t super saucy and messy like wings tend to be served. The skin was crispy and quite tasty. The chipotle added a little heat and great smoky flavor. The bleu cheese dip was cool and creamy. Thumbs up!