Stephanie Morgan’s dream started when she was working in the Financial District in NY back when the food truck craze started. She noticed that there weren’t really any healthy food trucks around. Being a vegan, it was hard to enjoy the food craze that was going on. She then moved to Sacramento and would frequent some local taco trucks where they could make her a veggie burrito or taco. There were no food trucks out there for the vegan community. She was determined to open a food truck for vegans that served fresh, organic, local-grown foods. The local growers she uses are Tanaka Farm and OC Produce in Irvine and South Coast Farm in San Juan Capistrano. Her dream is now a reality! Vegetarian food is not just for vegans anymore!
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/seabirds-truck-and-food-network-gave-away-free-lunches-to-the-first-100-guests
Happy Eats!
OC Food Diva

No comments:
Post a Comment