With The Kickin’ Crab expansion underway, a diamond in the rough emerged to explore the culinary whims of this restaurant empire. On October 9, 2014, Fusion 11 opened its doors to explore the epicurean adventure of the melting pot that is Orange County. Located near the heart of Little Saigon, using the roots of Vietnamese cuisine and blending it with global cuisines, Fusion 11 turns out its version of traditional dishes. The restaurant interior is very Euro, with white linen, postmodern decor furnishings, and elegant table settings. The bar/lounge area is more Asian-inspired like a swanky bar in Tokyo with colored backlighting and lounge chairs.
Carpaccio is thinly sliced raw beef, lemon, salt, pepper, basil, and shaved parmesan. The beef is perfectly sliced like sashimi and tastes lean and sweet. The taste would be perfect with less lemon. The presentation is quite artful! Rating: 4/5
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