With The Kickin’ Crab expansion
underway, a diamond in the rough emerged to explore the culinary whims of this
restaurant empire. On October 9, 2014, Fusion 11 opened its doors to explore the epicurean adventure of the melting pot that is
Orange County. Located near the heart of Little Saigon, using the roots of
Vietnamese cuisine and blending it with global cuisines, Fusion 11 turns out its
version of traditional dishes. The restaurant interior is very Euro, with white
linen, postmodern decor furnishings, and elegant table settings. The bar/lounge
area is more Asian-inspired like a swanky bar in Tokyo with colored
backlighting and lounge chairs.
Carpaccio is thinly sliced
raw beef, lemon, salt, pepper, basil, and shaved parmesan. The beef is
perfectly sliced like sashimi and tastes lean and sweet. The taste would be
perfect with less lemon. The presentation is quite artful! Rating: 4/5
To read more and see slideshow, please visit: http://www.examiner.com/review/the-kickin-crab-unveils-new-restaurant-fusion-11-westminster-ca
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