Rolling down the streets of Southern California is a pink food truck with porcine angels flying on the side. Chef Joe is Le Cordon Bleu-trained and has blended Asian & Pacific Rim flavors with a French flair.
Snort like a pig! Pork Belly Taco is braised pork belly with red onion escabeche, pickled sesame cucumber, and death sauce on a steamed bao bun. This is just insane! The pork belly is like butter and just melts in your mouth. The toppings round out the flavors and give it a nice crunch. The bao bun is just right; light on the inside and chewy on the outside. This will definitely give you a foodgasm. Thumbs up, way up!
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/pigs-definitely-do-fly-at-the-flying-pig-food-truck-review
OC Food Diva