Chelsea Madren aka OC Food Diva: Johnsonville's The Sausage Dome Champion, World Food Championships E.A.T. Certified Food Judge, KCBS Certified BBQ Judge, Brand Ambassador, Culinary Researcher, Food & Travel Critic, Food Competitor, and Recipe Developer
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Crepes Bonaparte has the best crepe in Southern California
Christian Murcia went to Paris and fell in love with crepes. When he got back to California, he knew what Southern California needed – a mobile crepe stand. Evolving from his USCGraduateSchool project, his dream became a reality with Crepes Bonaparte in early 2009. Coming in 5th place on The Great Food Truck Race Season 1, Crepes Bonaparte has truly opened up the eyes of SoCal’s foodie scene as to what crepes should taste like. The best part is watching them make them before your eyes - great food and a show to dazzle the masses.
Crepes are not just sweet, but they come in wonderful savory flavors too. The Caprese is filled with chicken, mozzarella, tomato and pesto. It tastes like a margarita pizza with chicken. It’s light and bursts with flavorful freshness, very healthy. The pesto is fabulous and really makes the crepe pop! Thumbs up!