The Champion's Table
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Sunday, October 23, 2011

Butternut Squash Bake



Another fabulous butternut squash dish. I substituted the extra-wide noodles with angel hair pasta. I would definitely adjust roasting time on the butternut squash. It was still too hard when roasted for only 30 minutes. I would go for 45-60 minutes to soften the squash a bit more. Thumbs up, way up!

Mahalo,

OC Food Diva

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