has a lot of history. In 1948, this location opened as the Holiday House, a resort hang-out for the stars of Malibu like Frank Sinatra and Lana Turner. In 1983, Harvey Baskin took over ownership and named it Geoffrey’s Hollywood . Then in 1999, Jeff Peterson, who started as a busboy in 1988, became the proud owner of Geoffrey’s. History + Nature + Good Food = the perfect recipe for this restaurant. Malibu
Let’s talk about the food. The bread is like a Rosemary foccacia. It had a good crust on the outside, golden brown, soft and tender inside. It had just the right amount of rosemary flavor. Thumbs up!
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/geoffrey-s-malibu-is-a-great-place-to-celebrate-and-enjoy-views-of-the-pacific-o-review
OC Food Diva