Geoffrey’s Malibu is a great place to celebrate and enjoy views of the Pacific Ocean

Geoffrey’s Malibu has a lot of history. In 1948, this location opened as the Holiday House, a resort hang-out for the stars of Hollywood like Frank Sinatra and Lana Turner. In 1983, Harvey Baskin took over ownership and named it Geoffrey’s Malibu. Then in 1999, Jeff Peterson, who started as a busboy in 1988, became the proud owner of Geoffrey’s. History + Nature + Good Food = the perfect recipe for this restaurant.

Let’s talk about the food. The bread is like a Rosemary foccacia. It had a good crust on the outside, golden brown, soft and tender inside. It had just the right amount of rosemary flavor. Thumbs up!

To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/geoffrey-s-malibu-is-a-great-place-to-celebrate-and-enjoy-views-of-the-pacific-o-review

Happy Eats!

OC Food Diva