Jeff Weinstein opened The
Counter in Santa Monica, CA in 2003 as one of the first premium burger joints.
Since then, The Counter has opened 39 locations including The Counter in the
Woodbury Town Center in Irvine. This location opened on November 20, 2007 and is
still going strong with a queue of hungry patrons during the lunch hour. Ralphs
is the main anchor to this shopping center, but in the middle of the parking
lot, is an island of food choices like Panera, Tutti Frutti, Niko Niko, to name
a few. The Counter stands out with their diner look and aroma of burgers being
grilled.
- Tip: If you are headed here for lunch on a weekday, plan to get there at 11am when they open to beat the lunch crowd. You’re are almost guaranteed a table and be the first of the day to get your order in.
Chili Cheese Fries are topped
with house made chili, shredded cheddar, chopped red onion, and sour cream. The
fries were expertly fried with crisp exterior and tender interior. The chili was
meaty and thick, deliciously coating the fries. The cheese was melted onto the
fries before the topping were put on so it had a “cheese paper” effect on the
fries. The sour cream and onions were a nice touch. Rating: 4.5/5
Parmesan Fries are shoestring
fries topped with parsley, rosemary, parmesan, and roasted garlic aioli. The
fries were topped and put under the salamander so the cheese melts, aioli
caramelizes, and the herbs start to give out their aromatics. When it comes to
the table, it is like foodie crack, everyone digs in and can’t stop until the
plate is empty. It’s a good item to share so you’ll have room for your burger.
Rating: 5/5
Build-Your-Own Burger
includes these steps:
- Choose Your Burger: Size, Type of Burger (7 different meats and vegetarian), and Vehicle (on a bun or in a bowl)
- Choose Your Cheese
- Choose Your Sauce
- Choose Your Toppings
- Choose Your Bun
- Choose Your Side (if you still have room)
Here are some combinations to
try:
Build Your Own Burger with a
2/3 lb. beef patty atop organic mixed greens bowl with horseradish cheddar, black
olives, grilled onions, hard boiled eggs, roasted green chiles, and roasted garlic
aioli. It was an amazing burger salad! The burger was cooked just how I like
it, medium rare. Even though it was a 2/3 lb. patty, it didn’t seem heavy with
the mixed greens. The horseradish cheddar had a little bit of kick and paired
well with the beefy patty. The grilled onions and green chiles gave it a tad of
sweetness. The garlic aioli was a little thick as a dressing but tasted so
good. It paired really well with the hard boiled eggs. Rating: 4.5/5
Build Your Own Burger with a
1/3 lb. turkey patty on a multigrain bun topped with Tillamook cheddar, dill
pickle chips, hard boiled eggs, organic mixed greens, tomatoes, and tzatziki
sauce. The cheddar wrapped this turkey burger like a blanket, encasing the
surprisingly juicy burger inside. The hardboiled egg gave it a richness without
a runny yolk all over your hands. The tzatziki sauce gave the burger a Greek
flare yet paired well with the ingredients. Rating: 5/5
Build Your Own Burger with a
2/3 lb. beef patty atop organic mixed greens with soft ripened brie, black
olives, grilled onions, sliced cucumber, sprouts, and country buttermilk ranch.
This beautiful piece of art belongs in a museum! Cooked medium rare, the beef
patty was reminiscent of a steak with creamy brie and sweet grilled onions on
top. Like a steak dinner, my salad greens were catching the meaty juices as I
cut through the burger. The country buttermilk ranch dressing is to die for! On
my salad, on my burger, on my fries, oh my! Rating: 5/5
Build Your Own Burger with
1/3 lb. beef patty atop organic mixed greens with soft ripened brie, olives,
grilled pineapple, and country buttermilk ranch. My mom is more of a minimalist
when it comes to food and she definitely picked a nice combination. The burger
patty was cooked to her liking. The pineapple and brie became a play of creamy,
sweet, and acidic which paired well with the beef. This was her first visit and
she absolutely loved it. Rating: 5/5
Build Your Own Burger with
1/3 lb. beef patty atop organic mixed greens with artichoke hearts, grilled
onions, roasted green chiles, sprouts, provolone, and sunny side egg. I felt a
bit home sick that day and wanted something close to a Loco Moco. The sunny
side egg made my day. The creamy rich yolk turned into a luscious sauce coating
my burger and veggies. Although there wasn’t any sticky rice underneath, it did
its job of fulfilling my comfort food urge. Rating: 5/5
Build Your Own Burger with a house
made vegan veggie patty on a multigrain bun topped with herbed goat cheese
spread, hard boiled eggs, organic mixed green, and roasted garlic aioli. This
is a great take on a veggie burger. You can see the chopped vegetables inside
the patty. It’s a great option for your vegetarian friends. If they are vegan,
they can forgo the cheese, eggs, and add toppings like grilled pineapple,
sun-dried tomatoes, or dried cranberries for a twist. Rating: 4/5
Make the burger that you
really want at The Counter in Irvine!
Atmosphere: 5 out of 5 stars
Service: 5 out of 5 stars
Décor: 5 out of 5 stars
Food: 5 out of 5 stars
For more information:
6416 Irvine Blvd
Irvine, CA 92620
+1.949.336.7272
Hours: Sunday through
Thursday from 11am to 9pm, Friday and Saturday from 11am to 10pm
Parking: Free shopping center
parking
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