It
all started on May 6, 1948, when Maurice J. Sullivan, an Irish native, along
with the Lau family, opened up Foodland, the first modern supermarket in
Hawaii. Since then, the market chain has expanded to 35 locations on the Big
Island, Oahu, Maui, and Kauai. Sack N Save is part of the Foodland family.
- Travel tip: If you are a local or visit Hawaii often, pick up a Makai Card. You save money and earn points to redeem for rewards in store or HawaiianMiles with Hawaiian Airlines.
Just
like KTA, Sack N Save has a great selection of grab-and-go bento style foods
and poke. These items are also part of their Island Essentials checklist on their website. Here’s a few things you might want to pick up on
your next trip:
Spam
Musubi is the best compact, all-in-one food on the planet. Everybody makes it a
little differently from how much nori to wrap around it and how they flavor
their spam from just plain fried to adding shoyu or family recipe teriyaki
sauce. Sack N Save’s version looks like a huge nigiri sushi with just the right
amount of sticky rice, a thick slice of spam, and just the right amount of
sauce. I don’t like spam that is overly sauced since it overpowers the spam
flavor that I love. It’s wrapped in plastic wrap to keep the rice sticky and
makes the nori a little chewy but good nonetheless. Rating: 4.5/5
Spicy
Ahi Poke is similar to a Spicy Tuna Roll you might get at a sushi bar, but much
creamier. They use more of the Japanese mayo and sriracha mix than KTA for a creamier
consistency. Everything is covered in this so, in the case, it looks more like
an orange parfait. The tobiko sparkles through with the bright orange color.
Although, it was very creamy, the flavors along with the onions, green onions,
and ahi worked well together. Rating: 4.5/5
California
Poke with Avocado is definitely haole-style. The flavors are very mild and the
avocado is just too soft to marinate with the fish causing a mushiness. Folks
that love the California Roll, might want to try this one first as an entry to
the poke world. For me, it just didn’t match, but good effort. Rating: 3/5
Korean
Style Marlin Poke is tastes like marlin and kimchi flavors mixed together. It
has a tiny bit of vinegar flavor with chili peppers, sesame seeds, and green
onions, but no cabbage. The flavor works really well with the marlin, bringing
big fish flavor to the forefront. Rating: 4/5
Korean
Style Mussels Poke is very similar to the Korean Style Marlin Poke. Same
ingredients, but the mussels give it very a different texture and flavor
profile than marlin. The briny and creaminess of the mussels are a nice
contrast to the spicy kimchi flavor. Rating: 4/5
Garlic
Ahi Poke is a nice play on flavors. The ahi is cut into nicely sized chunks,
not too big and not too small, so the shoyu and flavor penetrate the fish just
right. The flavor profile is almost Korean-style and just love the garlic. I
could eat this all day long. Rating: 5/5
Mussels
Poke is very simple with ogo and little bit of chili pepper. It’s briny but it
balances with the sweetness of the mussels. The ogo adds a nice crunchy texture
contrast to the creamy, soft mussels. Rating: 4/5
If you want to try a different take on poke, head
to the nearest Sack N Save (or Foodland) to find your favorite. Don’t forget to
pick up a spam musubi too!
For more information:
2100 Kanoelehua Ave
Hilo, HI 96720
+1.808.959.5831
Hours: Daily from 5am to 12am
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