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Sunday, March 18, 2012

St. Patrick's Day Dinner

Corned Beef and Cabbage (used Better Homes and Gardens recipe as base then expanded)

http://www.bhg.com/recipe/meat/corned-beef-and-cabbage/

Added red potatoes (halved), made a bouquet garni with seasoning packet from inside corned beef package with coffee filter and butcher twine), added 2 pint glasess of water,  and cooked in crock pot for 7 hours on high.




For dessert, I made The Naughty Leprechaun from BetterRecipes.  


Better than McDonald's Shamrock Shake with an alcohol kick. Made 3 at one time in blender and split into 3 wine glasses.


Hope you're St. Paddy's Day was great!

Mahalo!

OC Food Diva

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