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Sunday, March 18, 2012

Pasta Prima Spinach and Mozzarella Ravioli

Pata Prima makes a Spinach and Mozzarella Ravioli (frozen and sold at Costco stores) that is awesome! I tried it during a sampling while we were shopping and fell in love with them.

Since of boiling them, I've been sauteeing them in a skillet with olive oil. The raviolis turn golden brown like a wonton. Last winter, our friend bought a electronic turkey fryer and use it as a deep-fryer in the kitchen when we don't have a turkey to deep-fry. I thought to myself, what if we deep-fried the raviolis like they serve as appetizers in restaurants? They turn out perfect, just like wontons filled with spinach and mozzarella. Sprinkle on the parmesan oregano packet on top and you're good to go.



Mahalo!

OC Food Diva

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