Do you want to learn about cooking and just don’t know where to start? Are you engaged, overwhelmed by the sea of kitchenwares, and don’t know what you should put on your registry? Are you a newlywed and don’t know what to do with the kitchenwares you received as gifts? Just Married & Cooking is your beginning survival guide to make every day food for your family and easy luxurious dishes for dinner parties.
The cookbook has an introduction and two parts for recipes. The introduction goes over items for your kitchen registry, pantry items, glossary of cooking terms, and caveats (information that may be common sense to a chef, but not to a beginner). Part 1 “Life As We Know It” contains recipes for everyday cooking for family at home. Part 2 “New Traditions” contains recipes for entertaining or special occasions like Valentine’s Day, Thanksgiving, and New Year’s Eve to celebrate with your family and friends. I would have found this cookbook helpful when I starting cooking 20 years ago.
To read more and see photos, please visit: http://www.examiner.com/restaurant-in-anaheim/just-married-cooking-is-a-great-starter-cookbook-for-newlyweds-and-beyond-review
Mahalo!
OC Food Diva
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