Chefs Mary Sue Milliken and Susan Feniger Cook Nostalgic - Featuring the Flavors that Launched Their Careers
The menu that launched the careers of celebrity Chefs Mary Sue Milliken and Susan Feniger is back for one night only on Wednesday, February 29! Before they were Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”, these young chefs were shaping the culinary landscape of Los Angeles forever at their first restaurant CITY (1981-1995) with dishes from Thailand, India, Greece, Italy, France, and beyond. Whether you’re feeling nostalgic for the original CITY, or just in the mood for bold, eclectic flavors, CITY Night is a journey back in time you’ll look forward to again for years to come! Menu details coming soon . . .
Wednesday, February 29, 2012
5 p.m. to 10 p.m.
Border Grill Downtown LA
445 S. Figueroa St.
Los Angeles, CA 90071
213.486.5171
http://www.bordergrill.com/
It's next week - make your reservations now!
Mahalo!
OC Food Diva
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