Chelsea Madren aka OC Food Diva: Johnsonville's The Sausage Dome Champion, World Food Championships E.A.T. Certified Food Judge, KCBS Certified BBQ Judge, Brand Ambassador, Culinary Researcher, Food & Travel Critic, Food Competitor, and Recipe Developer
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NEW Border Brunch with Unlimited Small Plates
See why variety is the spice of life with Border Grill Santa Monica’s NEW weekend Border Brunch, featuring unlimited small plates including Yucatan Egg Benedict, Bacon Jalapeño PBJ, Chorizo and Egg Taco, Coconut French Toast, Huevos Rancheros, Machaca Chilaquiles, Breakfast Enchilada, Guava Empanada, and many more. This deliciously festive Border Brunch experience is only $29.99 per person and guests can add bottomless mimosas for just $6 more. Or better yet sip on one of Border Grill’s award-winning margaritas, a spicy Bloody Maria, or a refreshing agua fresca. An abbreviated lunch menu is available until 4 p.m. in addition to the Border Brunch.
Every Saturday and Sunday
11:30 a.m. to 3 p.m.
Abbreviated lunch menu available 11:30 a.m. to 4 p.m.