Opened originally as Golden Baked Hams in August 2002, Frank and Colleen Stefano has grown the business to occupy two suites with dine-in and take-out service, catering, and local artisan made pantry. If you have ever been to a neighborhood Italian market, you’ll get the same great feeling when you step foot inside the restaurant. It’s all about family and great food at Stefano’s, from the homemade deli selection to the jaw-dropping creations by Chef Frankie, Colleen and Frank’s son. Their daughter, Alana, heads up the Catering and Events part of the business.
Let’s take a look at some menu items:
Acini di Pepe Pasta Salad is a fantastic blend of flavor of creamy salty feta, sweet tomatoes, radicchio, and acini di pepe (“small parts of the pepper” in English) pasta tossed in olive oil. It is light and the pasta acts like pearls soaking up the fresh flavors. Rating: 5/5
To read more and see slideshow, please visit: http://www.examiner.com/review/stefano-s-where-family-and-great-food-meet-yorba-linda-ca