Sylvie Behar and Gene Siemer own Crepe de Ville, a mobile signature crêperie. Feeding studio film crews and special events since July 2011, they are clearly doing something right. Their mobile kitchen is open air and you can watch your order being prepared by Gene, himself, and his 25 years of restaurant experience. Like a well-oiled machine, your order is taken by Sylvie, a native Frenchwoman making the experience even more authentic. The ticket is racked and the crepe goes on the crêperie and a few minutes later, your order is complete.
La “de Ville” is a crepe with banana, raspberry, and Nutella topped with whipped cream. The fold is so fancy, you’d think you were in a 3-Michelin French restaurant. It has all of the components of a great dessert – fruit, chocolate, and cream. C'est magnifique! Thumbs up, way up!
To read more and see slideshow, please visit: http://www.examiner.com/review/crepe-de-ville-brings-the-sidewalks-of-paris-to-the-streets-of-los-angeles
OC Food Diva