OC Food Diva Orange County restaurants

Search This Blog

Loading...

Saturday, December 29, 2012

Taco Asylum is where you mind goes wild over non-traditional gourmet tacos in Costa Mesa, CA

Taco Asylum is the spin-off from Haven Gastro Pub’s Chef Greg Daniels. Due to the huge popularity of his Short Rib Taco, it gave him the idea for a taco restaurant. In January 2011, this idea became what is known today as Taco Asylum (coming up on their 2 year anniversary next month). Think of the taco as a vehicle not the cuisine. The shape and form is Mexican, but the food inside is world cuisine. The flavors are authentic using fresh, humanely raised, sustainable meats and seafood, and products from local farmers and vendors wherever possible. The cuisine fits perfectly in The Camp. Also, Taco Asylum’s hot sauces are all made in house as well. With heat comes flavor as well so see which level you can take. Choose from the Red Savina, Honey Habanero, Roasted Jalapeno, Ghost Chili, and Trinidad Scorpion. Mix and match them to get the ultimate flavor rush. Just beware, some of these hot sauces will kick your ass and make you sweat so try a small drop first before drizzling over your tacos. My personal favorites are the Red Savina and Honey Habanero.

Grilled Octopus Taco is served on a flour tortilla with kalamata olives, oregano, feta, and tomatoes. The taco brings out the flavors of the Mediterranean. The octopus was tender, not chewy, and grilled to perfection. The components brought the flavor palate together from the salty, pickley kalamata olives, creamy, salty feta, sweet, tangy tomatoes, and just a touch of oregano. The Red Savina hot sauce paired well with this. Thumbs up, way up!
 
 
 
Mahalo,
 
OC Food Diva


Taco Asylum on Urbanspoon

No comments:

Post a Comment