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Tuesday, December 25, 2012

Secret Squirrel Cold Brew Coffee on the loose in Los Angeles, CA


Trevor and Rebecca Smith are coffee connoisseurs. A few years ago, they tried cold brewing coffee at home using a Toddy (http://www.toddycafe.com/) Home Brewing System and never went back to conventional American coffee brewing ways. The cold-water brewing process extracts the natural flavors of coffee and leaves the bitter acids and oils behind, resulting in a bold, super-smooth taste. After years of experimentation with different coffee beans, timing, and filtration, October 2011 marked the birth of Secret Squirrel Cold Brew Coffee, 60% less acid than hot brewed coffee. The dark brown bottle gives it an old-fashioned and apothecary-like look to it, but also aids in keep any unwanted light out, like a good dark beer. The label is marked by their logo and includes a recipe to get you started.


To read more and see recipes, please visit: http://www.examiner.com/review/secret-squirrel-cold-brew-coffee-on-the-loose-los-angeles-ca

Mahalo and Mele Kalikimaka!

OC Food Diva

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