Trevor and Rebecca Smith are coffee connoisseurs. A
few years ago, they tried cold brewing coffee at home using a Toddy (http://www.toddycafe.com/) Home Brewing
System and never went back to conventional American coffee brewing ways. The
cold-water brewing process extracts the natural flavors of coffee and leaves
the bitter acids and oils behind, resulting in a bold, super-smooth taste. After
years of experimentation with different coffee beans, timing, and filtration,
October 2011 marked the birth of Secret Squirrel Cold Brew Coffee, 60% less
acid than hot brewed coffee. The dark brown bottle gives it an old-fashioned
and apothecary-like look to it, but also aids in keep any unwanted light out,
like a good dark beer. The label is marked by their logo and includes a recipe
to get you started.
To read more and see recipes, please visit: http://www.examiner.com/review/secret-squirrel-cold-brew-coffee-on-the-loose-los-angeles-ca
Mahalo and Mele Kalikimaka!
OC Food Diva
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