Innovative Dining Group (IDG) wanted to add another restaurant to their growing portfolio – Sushi Roku and BOA Steakhouse to name a few. During a visit to Southern Italian, IDG fell in love with the food and wanted to share this cuisine. Named after a town in
Italy, Soleto Trattoria and Pizza Bar opened to the public in July
2012. The interior was chic-industrial with exposed beams, reclaimed wood
floors, white wash brick walls - very warm and welcoming. You already know you
in for a relaxing, no fuss good time. The service is very attentive and
Ricotta Bruschetta mixed with honey and topped with pink peppercorns. These morsels on the happy hour menu are scrumptious! They are almost like mini pre-desserts. The ricotta was super fine and creamy like goat cheese. Yet, the texture was a lot lighter than goat cheese. The peppercorn and honey played very well together. Thumbs up, way up!
To read more and see photos, please visit: http://www.examiner.com/review/soleto-trattoria-and-pizza-bar-offers-southern-italian-food-to-los-angeles-ca
Mahalo and Mele Kalikimaka!
OC Food Diva