Chelsea Madren aka OC Food Diva: Johnsonville's The Sausage Dome Champion, World Food Championships E.A.T. Certified Food Judge, KCBS Certified BBQ Judge, Brand Ambassador, Culinary Researcher, Food & Travel Critic, Food Competitor, and Recipe Developer
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Tony Roma’s in Fullerton, CA is famous for their ribs and more
It all started on January 20, 1972. The first Tony Roma’s opened in North Miami, Florida with a simple menu or great tasting food, reasonable prices, late evening service, and live entertainment. People traveledmiles to sample the signature Baby Back Ribs. Now, almost 40 years later, Tony Roma’s is nearly 200 locations strong spanning 33 countries! The Fullerton location opened in 1988 and still going strong. The restaurant is decorated with red brick walls and a festive mural with different translations for "Famous for the Ribs". They even have a great bar area if you're meeting friends after work for happy hour.
The sourdough rolls are glistening and crusty on the outside and soft and chewy on the inside. The garlic butter is awesome and goes great with the sourdough rolls.