Betty and Jose Torres had a dream of opening a restaurant they could call their own. In 2010, their dream became a reality with My N.Y. Pizza. Everything is made fresh daily from the pizza dough to the sauces with no preservatives. They have a fabulous pasta selection and I watched as the Alfredo sauce was made before my eyes. The scent of fresh garlic and fresh baked pizzas allures you as you open the door. With an open kitchen, you can watch as your order is made. They have nothing to hide. The Torres family also cares about their communities and schools and will donate 30% of sales back to your non-profit organization when you hold a fundraiser with them.
Antipasto Salad is turkey, salami, ham, lettuce, tomato, onions, olives, cheese, red onions, pepperocinis and your choice of dressing. The medium size is enough for 4 people to share. The vegetables were fresh, sweet, and crisp. The mozzarella was cool and creamy. The meats were chopped into perfect bite size pieces and contained the perfect mix of deli meats. The salami was hearty, yet just melted in the mouth like any good Italian cured meat should. The flavors were balanced and their ranch dressing matched perfectly. Thumbs up, way up!
To read more and see photo slideshow: http://www.examiner.com/review/my-n-y-pizza-serves-family-style-italian-cuisine-fontana-ca
OC Food Diva