This is a great recipe especially if you are trying to cut down on your sodium intake. I didn't have a grill readily available so I roasted it in the oven at 350 degrees for 2 hours. The chicken came out tender and reserved the drippings for my next chicken soup stock. There's no waste in our kitchen!
Here's a link to the recipe: http://www.recipe.com/wine-marinated-grilled-chicken-breasts/#commentForm
Mahalo!
OC Food Diva
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