Wine-Marinated Grilled Chicken Breasts

This is a great recipe especially if you are trying to cut down on your sodium intake. I didn't have a grill readily available so I roasted it in the oven at 350 degrees for 2 hours. The chicken came out tender and reserved the drippings for my next chicken soup stock. There's no waste in our kitchen!

Here's a link to the recipe:


OC Food Diva