The menu items in this post were
provided by The Southern Grind Coffee House but the opinions expressed here are
my own.
A drizzly, overcast morning
began the fourth day of our road trip and our first day of commuting back and
forth from Pensacola, FL. Since this was my first year competing, I thought we
might need accommodations that had a dishwasher hence our commute. But a
beautiful commute it was with the ocean and sugar sand beaches. Today was a
very important day - Bacon World Championships. Oh, how I love the smell of
bacon in the morning! But like any sport, food sport in this case, we were
going to be standing for 2.5 hours so it was time to carb up.
Our first stop was one my
favorite places in The Wharf, The Southern
Grind Coffee House. I found this coffee house last year while doing media
coverage for the 2016 World Food
Championships and saved my feet and legs in between competitions with
wonderful food, delicious coffee, and ice cold smoothies. Since it was drizzling,
hot coffee and breakfast were in order. While we waited for our food, we looked
at the newly expanded space, almost doubling the capacity of the coffee house
since last year. I just love the friendly coastal décor which just helps you
relax and feel at home. Sweet Home Alabama!
A favorite of mine from last
year, Salted Caramel Latte, hit the spot again with luscious foam drizzled with
salted caramel atop a medium roast espresso. The great thing is that one of
gals remembered it was my favorite. Nothing better like a perfectly executed latte!
Rating: 5/5
The hubby had a Mocha. It hit
the spot for him and just loved it! It was just sweet enough and paired
perfectly with his breakfast. Rating: 5/5
Since we were about to cover
the Bacon World Championship, I had to whet my taste buds with the Breakfast
Burger. It is a ¼ lb. burger topped with cheddar cheese, over medium egg,
bacon, and served on a croissant with a side of chips. This breakfast burger
took me to my happy place. The juicy beefy burger, the smoky, salty bacon, the
gooey cheddar, and luscious yolky egg enveloped by a buttery, flaky croissant
was just out of this world! I think this is going to be my standard order from
now on. Rating: 5/5
The hubby ordered the Pear
& Pecan Cinnamon French Toast. It is two slices of cinnamon swirl French toast
topped with caramelized pears, pecans, whipped cream, powdered sugar, salted
caramel drizzle, and served with your choice of bacon, sausage, or ham (the
hubby chose sausage). He loved the pairing of sweet and salty for breakfast to
balance the flavors. The French toast was not overly sweet, and he loved the
grilled porky sausage which paired well with the pear and pecan flavors.
Rating: 5/5
With our morning hunger
satiated and mind caffeinated, it was time to take a short walk to the 2017
World Food Championships Kitchen Arena for the Bacon World Championship! Stay
tuned!
Atmosphere: 5 out of 5 stars
Service: 5 out of 5 stars
Décor: 5 out of 5 stars
Food: 5 out of 5 stars
For more information:
4751 Main St Ste 116
Orange Beach, AL 36561
+1.251.923.3265
Hours: Monday through
Thursday from 7 a.m. to 7 p.m., Friday through Sunday from 7 a.m. to 10 p.m.
Seating: Interior and
exterior
Reservation: None
Dog-friendly: Yes
If you enjoyed reading this post, read more:
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- Road Trip to the 2017 World Food Championships: Cracker Barrel in Phoenix, AZ
- Orange Beach Concierge is at your service in Orange Beach, AL
- “There’s no place like” The Ruby Slipper Café in Orange Beach, AL
- Cosmo’s Restaurant & Bar is a neighborhood favorite in Orange Beach, AL
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