This post was sponsored by
Rails: A Café at the Depot but the opinions expressed here are my own.
A humid, early morning greeted us as we headed out on Day 2 of our road
trip to the 2017 World Food Championships in Orange Beach, AL. Starting in El Paso, TX, we
traversed 489 miles to our first stop at Rails: A Café at the Depot in
Kerrville, TX. Rails is a little over 3 miles from the I-10. As you drive up to
it, you can feel the nostalgic aura of this area. This hidden gem is located in
the fully-restored 1915 Kerrville Train depot.
- History Note: The original wooden depot was built in 1887 and Kerrville was the last stop on the SA&AP (San Antonio & Aransas Pass) Railway and included a manual turntable. After a fire burnt most of the depot in 1913, a new masonry depot was relocated and built in 1915. In 2017, the SA&AP Passenger Depot received Registered Texas Historical Landmark (RTHL) designation and marks. To learn more about the history, visit DepotSquareKerrville.com.
The
interior has a beautiful and welcoming feeling. There is a lot of natural
lighting during the day in the dining room. If it’s a beautiful day outside,
they also have a lovely patio dining area lined with a red brick fountain wall
and lush greenery. Since it was such a beautiful day, we decided on the patio
for our late lunch.
Fresh
bread, brought to the table, is all made daily on premises next door at The Sweeter Side of Rails. As the bread finished its
baking process, the kitchen staff walks it from the bakery, through the patio,
and right into the Rails’ kitchen. It doesn’t get any fresher than that!
Farmer’s Market
Grilled Chicken Salad ($11.95) is baby spring mix, green apples, Texas goat
cheese, walnuts, and sundried cranberries tossed in raspberry vinaigrette and
topped with grilled chicken. After being in a car for almost 6 hours, a
refreshing light salad was the perfect cure. All the produce was fresh and
crisp. The apple, cranberry, and vinaigrette gave the salad a nice balance of
sweet and tangy. The apple and walnuts added a crunchy texture. The Texas goat cheese
was one of the best I have ever had – so creamy and did not have that “goaty,
barnyard” flavor you might experience from other goat cheeses. The chicken was
grilled to perfection – tender and juicy. Rating: 5/5
Osso Bucco
($18.95) is tender, slow-cooked bone-in pork shank served with red skin mashed
potatoes and sautéed spinach. This is the best osso bucco I have ever had! The
slow-cooking process renders the pork so tender, it was like butter. The demi
glace was just amazing with its silky, luscious texture and dark rich hue. You
could probably slather that on anything and I would eat it, like those red skin
mashed potatoes! I didn’t waste a drop! Even with its richness, it wasn’t
heavy. Sautéed spinach was the perfect pairing providing a green and sweet flavor
contrast. Rating: 5/5
Linguine
Napolitana ($12.95) is linguine sautéed with garlic, olive oil, diced tomatoes,
zucchini, capers, and feta cheese. You can add chicken (+$3.95) or shrimp
(+$5.95) too. This dish was an ode to the Mediterranean with Italian and Greek
flavor profiles. For a pasta dish, it was rather light so it was a great option
for lunch. It had an excellent balance of flavors from the zingy garlic, sweet
tomatoes, briny capers, and salty feta cheese. The shrimp was perfectly grilled
and added a nice smoky flavor to the dish. Rating: 5/5
- Planner Tip: If you have a corporate event/meeting, wedding, rehearsal dinner, shower, etc., Catering by Rails offers full-service on- or off-site catering. Their Events Hall boasts original oak floors from 1889, beautiful décor, full sound system, wireless microphone, television, PowerPoint capabilities, and host groups as small as 10 to as large as 200.
If you’re
a local or just passing through, don’t miss this chance of both a foodie and
historic find at Rails: A Café at the Depot!
Atmosphere:
5 out of 5 stars
Service: 5
out of 5 stars
Décor: 5
out of 5 stars
Food: 5
out of 5 stars
For more information:
615 E.
Schreiner St.
Kerrville,
TX 78028, United States
+1.830.257.3877
Hours: Monday
through Saturday from 11 a.m. to 9 p.m.
Parking:
Free parking lot
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