After visiting the ohana in
Hawaii, I felt very homesick after returning to the mainland. Aromas and tastes
have been vivid memories for me ever since I was little. The aroma of a fresh,
ripe pineapple is amazing. As a dogsitter, I sometimes receive gifts or omiyage
from my clients when they return from trips while their pups stay with us. A
couple of days ago, we received a fresh, ripe pineapple from Maui. I awoke the
next morning to the sweet scent of pineapple perfuming the house. Islands
Restaurants is making me a little less homesick with their new Pineapple
Pairing Menu, running through May 31st.
- Fun Fact: Islands Restaurants use nearly 182,000 fresh pineapples per year.
Mahi Mahi Hoisin Bowl
($13.85) + Mai Tai ($8.99): Mahi Mahi Hoisin Bowl is made with fresh grilled
mahi mahi, fresh grilled pineapple, red bell peppers, snow peas, water
chestnuts, red onions, broccoli, diced scallions, and hoisin sauce over brown
rice. Mai Tai is made with dark rum, pineapple & orange juices, sweet &
sour, orgeat syrup, grenadine, and a float of Myer’s Rum. The bowl had a good
mix of flavors of the succulent mahi mahi and savory vegetables balancing with
the sweetness of the pineapple. The mahi mahi was able to hold up to the
sweetness to shine through. This would pair better with the Big Island Iced Tea
as the sour flavor works better with the fish and hoisin sauce. Rating: 4.5/5
Yaki Tacos ($10.69) + Pina
Colada ($8.99): Yaki Tacos are flour tortillas stuffed with grilled chicken,
teriyaki sauce, cheddar & jack cheeses, fresh pineapple salsa, lettuce,
tomatoes, and served with a side of ranchero beans. Pina Colada is made with Don Q Rum, pineapple, and coconut cream. The tacos
were a lighter entree and the combination of pineapple and teriyaki sauce make
this a much sweeter dish. I would probably change out the flour tortillas for
corn tortillas to tame some of the sweetness. Pina Colada pairs perfectly with
the tacos. The coconut flavor tames the sweetness from the tacos. Rating: 4.7/5
Hawaiian Burger ($12.45) +
Big Island Iced Tea ($8.99): Hawaiian Burger is made with fresh pineapple,
teriyaki sauce, lettuce, tomato, onion, swiss, and mayo. Big Island Iced Tea is
made with vodka, gin, tequila, rum, triple sec, pineapple juice, and strawberry
puree. The burger was juicy and slightly sweet from the teriyaki and pineapple.
It had lots of sauce so it was not dry, but it was messy (have the napkins
handy). The wheat bun held up nicely. The Big Island Iced Tea was a little too
sour for the burger. A better pairing would be the Mai Tai. Rating: 4.3/5
Want to stick to your New
Year’s resolution and have your figure ready for summer? Paradise’s Bikini
Beach Menu will keep your calories in check while eating tasty food.
Margarita Lite ($10.79) is
served on the rocks with Patron
Silver Tequila, organic agave nectar, freshly squeezed lime juice, and
triple sec. It was a little less sweet than a traditional margarita, but had
all the flavor of a margarita that you know and love. It will definitely give you
a little pucker! Rating: 4.5/5
Turkey Burger Lite ($10.79)
is served on a whole-wheat bun with tomato, sliced red onion, lettuce, and
mustard with a side of steamed broccoli and carrots (640 calories). This burger
had a huge, flavorful turkey patty! The patty was a little dry, but that often
happens with ground turkey due to the low-fat content. The veggies were a good
substitute for fries. Rating: 3.9/5
Northshore Tacos, Limited
($10.29) are corn tortillas stuffed with spicy chicken, cheddar, lettuce,
tomatoes, salsa, and ranchero beans on the side (590 calories). The tortillas
were nice and thick. The chicken was tender and slightly spicy. They were
packed with veggies for a refreshing texture. Despite its size, this dish was deceptively
filling. I love the ranchero beans. They were so flavorful and made me want
more! Rating: 4.5/5
Sleek Greek Salad ($10.55) is
made with grilled and chilled chicken breast, hearts of romaine, Kalamata olives,
feta cheese, tomatoes, cucumbers, and red onions tossed with a low fat balsamic
vinaigrette (380 calories). I love this salad!!! It had all the Greek flavors –
briny Kalamata olives, creamy tangy feta, sweet tomatoes, refreshing cucumber,
and zingy onion. Rating: 4.5/5
No-Blame Grilled Veggie Tacos
($9.75) are corn tortillas stuffed with a variety of grilled vegetables and
cheddar, topped with roasted corn black beans, pico de gallo, avocado, and
served with a side of Island slaw (480 calories). This is a great option for
the vegetarian in your party. The veggies provided a variety of different
textures and flavors – firm zucchini, sweet peppers, sweet and smoky roasted
corn, smooth black beans, and creamy avocado. The slaw was a little too
vinegary and needed a refreshing flavor like cilantro to brighten it up.
Rating: 3.5/5
Whether you love pineapple or
are watching your weight, onolicious food awaits you at Islands Restaurant!
Special:
- Happy Hour – Monday through Friday from 4 p.m. to 7 p.m., Sunday through Thursday from 9 p.m. to close
Atmosphere: 5 out of 5 stars
Décor: 5 out of 5 stars
Service: 5 out of 5 stars
Food: 4 out of 5 stars
For more information:
Islands Restaurant
Islands Restaurant
250 S. State College Blvd.
Brea, CA 92821
+1.714.256.1666
Hours: Sunday through
Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m.
Parking: Free lot parking
If you enjoyed this blog
post, continue reading these:
No comments:
Post a Comment