Tequila Partida all starts with blue agave grown near a
dormant volcano in Tequila Valley. The process is one of patience as la piña
ripens and matures over 7 to 10 years. They use state-of-the-art stainless
steel ovens to bake their agave, creating a smoother, cleaner agave flavor. The
tequila is aged in one-pass Jack Daniel’s American Oak barrels.
Tequila Partida Blanco, on its own, has a floral aromatic that is
recognizable for any tequila. Citrus and tropical fruit flavors are crisp as
they hit the palate. It is strong yet very smooth. The color is perfectly clean
and clear. Thumbs up!
To read more and see margarita recipe, please visit: http://www.examiner.com/review/review-tequila-partida-blanco-partida-margarita-recipe
No comments:
Post a Comment