Tequila Partida all starts with blue agave grown near a dormant volcano in Tequila Valley. The process is one of patience as la piña ripens and matures over 7 to 10 years. They use state-of-the-art stainless steel ovens to bake their agave, creating a smoother, cleaner agave flavor. The tequila is aged in one-pass Jack Daniel’s American Oak barrels.
Tequila Partida Blanco, on its own, has a floral aromatic that is recognizable for any tequila. Citrus and tropical fruit flavors are crisp as they hit the palate. It is strong yet very smooth. The color is perfectly clean and clear. Thumbs up!
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