Jan Nguyen and her family immigrated to the USA from Vietnam back in the 1970s with the little that they could carry. Her family landed in Louisiana where she worked in restaurants where she quickly learned the Cajun style of cooking. Incorporating what was available in the bayou from crawfish to shrimp, she was introduced to a range of spices and flavor profiles quite different from her native Vietnamese cuisine. In her years in the restaurant business, she began tasting foods and then recreating them at home with her own twist. Her dream of having a restaurant serving Cajun seafood for families in a relaxed, friendly atmosphere, became a reality with the 2010 opening of
The Kickin’ Crab located in Santa Ana, CA. In less than 4 years, The Kickin’ Crab has grown to 7 locations in Orange County, Los Angeles County, and Santa Clara County with 2 locations opening soon.
Fried Oysters are lightly breaded, fried to a golden brown, and served with cocktail sauce. These oysters are gigantic! They are so big that you will need to bite into them. They are way too big to just pop in your mouth. As you bite into them, they are sweet and juicy, unlike any fried oyster I’ve ever had. I’m a raw bar gal when it comes to oysters, but these were just fantastic. I love the light breading as it did not smother the sweetness of the oyster. The cocktail sauce has a nice horseradish kick that pairs well with the oyster. Thumbs up, way up!
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