Wikipedia defines izakaya as “’I’ (to stay) and ‘sakaya’ (sake shop) – a sake shop that allows customer to sit on the premises and drink.” If you’re going to stay and drink, you’ll need some food too. In Japan, yakitori or kushiyaki (both words used for “grilled skewered meat”) is the food of choice. Since old times, yakitori was made with the lesser desirable parts of the animal – intestines, heart, liver, stomach, etc. Nowadays, you’ll find chicken breast and filet mignon. There is artistry to making the skewers. The meat is dressed and artfully skewered, basted with a sauce or just salted, and then grilled over hot coals.
Thomas Shin and Sylvia Lee wanted to bring authentic Japanese cuisine, craft sake, draft beers, and people together in a trendy and casual atmosphere. On March 28, 2014, they opened Dami Sushi & Izakaya http://eatdami.com/ in Buena Park’s new Village Circle on Beach shopping center. The shopping center is similar to Diamond Jamboree in Irvine – lots of Asian restaurants and shops. The restaurant space is cozy with booths, tables, and sushi bar. The menu was created by Executive Chef Jun Kim and Executive Sushi Chef John Yoon, along with culinary experts Chef Yoshihiro Matsumoto (owner and head chef of Sakura House in Marina Del Rey) and Joanne Chung (international menu consultant and food stylist).
Miso soup is a traditional Japanese soup with clear stock called dashi. Miso paste is mixed in with green onions, seaweed, and cubes of tofu. Dami’s version is served traditional-style in a chawan. I would add a couple more cubes of tofu for texture, but the flavor is on par. Thumbs up!
To read more and see slideshow, please visit: http://www.examiner.com/review/dami-sushi-izakaya-now-open-buena-park-ca