In February 2014, Bruxie, the waffle sandwich icon of Orange County (coming soon to San Diego and Denver), introduced The Bold Blend - a new custom crafted coffee. Bruxie Partners, Kelly Mullarney and Dean Simon, are always reaching for the next level. What would be better with waffles? Coffee, of course! Kelly oversaw the 4-month process from bean selection to blend to roasting. The locally roasted coffee features a proprietary blend of 100% fair trade imported coffee beans. The days of coffee urn sitting on a warmer for hours or as the Europeans like to call American coffee, sock water, are a thing of the past. More and more restaurants are taking pride in serving a really good, nay, a great cup of coffee to their patrons.
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