24 carrots is a family-owned
full-service catering and event company servicing Orange, Los Angeles and San
Diego counties. On January, 23, 2014, 24 carrots announced that Ashley Santo
Domingo was appointed Executive Chef. Chef Ashley competed on Season 9 of
Bravo’s Top Chef and was nominated for the James Beard’s Rising Star Chef in
the Pacific Northwest in 2008. In Chef Ashley’s new role, she will partner with
Creative Art Director, Arpi Torosyan to create and evolve memorable appetizers,
dishes and desserts of 24 carrots. She will also oversee the menus at 24
carrots’ bistros across Orange County.
Here’s sample of the creativity that could be part of
your next event:
Crispy Pork Belly appetizer: I adored the crispy skin and
subtle Asian flavors. It contrasted nicely with the pickled red cabbage.
To read more and see slideshow, please visit: http://www.examiner.com/review/24-carrots-welcomes-top-chef-star-to-their-family
Mahalo,
OC Food Diva
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