24 carrots is a family-owned full-service catering and event company servicing Orange, Los Angeles and San Diego counties. On January, 23, 2014, 24 carrots announced that Ashley Santo Domingo was appointed Executive Chef. Chef Ashley competed on Season 9 of Bravo’s Top Chef and was nominated for the James Beard’s Rising Star Chef in the Pacific Northwest in 2008. In Chef Ashley’s new role, she will partner with Creative Art Director, Arpi Torosyan to create and evolve memorable appetizers, dishes and desserts of 24 carrots. She will also oversee the menus at 24 carrots’ bistros across Orange County.
Here’s sample of the creativity that could be part of your next event:
Crispy Pork Belly appetizer: I adored the crispy skin and subtle Asian flavors. It contrasted nicely with the pickled red cabbage.
To read more and see slideshow, please visit: http://www.examiner.com/review/24-carrots-welcomes-top-chef-star-to-their-family
OC Food Diva