The story starts from the purchase of a Big Green Egg. A Big Green Egg (BGE) is based on a ceramic oven called a “kamado”, but it is much more. It’s a grill, oven, and smoker all in one. There are meet-up and cooking competitions for BGE owners across country. Two BGE owners, Chris Capell of Fairfax, VA and Mike Kerslake of London, Ontario met on a BGE online forum and have been friends ever since. With changes in both of their lives, Mike had dreams of a roasted pig going around a rotisserie, hence The Dizzy Pig Barbecue Company was born in 2002, specializing in all-natural seasonings, hand-blended with only the freshest, highest-quality ingredients.
Note: these seasoning are not heavily salted so you can be liberal with the rub. The more you put on, the better flavor penetration to whichever protein you want to use from chicken, pork, and beef.
To read more and see slideshow, please visit: http://www.examiner.com/review/let-your-taste-buds-spin-out-with-dizzy-pig-barbecue-company
OC Food Diva