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Wednesday, October 16, 2013

Pipikaula Tacos with Adoboloco

I needed to make a quick dinner. I had some leftover corn tortillas and thawed out a pack of pipikaula (Hawaiian dried smoked beef) which is actually juicier than you would think of dried beef. It's more like smoke cured beef. I chopped up some vidalia onions and loaded the tacos up. Instead of using hot sauce, I stayed with the Hawaiian theme and splashed on some Adoboloco Jalapeno Sauce. Onolicious!

Mahalo,

OC Food Diva 

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