After graduating from UCLA, Young Lee like most graduates joined the
workforce. During his work day, he found himself gravitating to fast food for
lunch – something quick and easy so he could continue on with his work day. In
his entrepreneurial mind, he started to think about creating a healthier
alternative. In 1995, his idea became a reality when the first Flame Broiler opened in Fullerton, CA, serving simple, delicious, healthy, Korean-style fast
food.
Word about The Flame Broiler started to spread like wildfire. In 1999, Young
decided to franchise to keep up with the demand and provide his growing
customer base with convenient locations. Through franchising, he can maintain
the high level of service and food quality he expects to deliver.
The Rib Plate is Korean-style marinated short ribs atop your choice of
white or brown rice, and served with salad and fruit garnish. The short ribs
were pretty good for fast food. The ribs were definitely marinated for quite a
while as the flavor penetrated the meat really well, tasting almost like
teriyaki. You feel your carnivorous side come out as you gnaw on the bone to
get each piece of meat off. I prefer the brown rice as it has more flavor than
just white rice. A little bit a shoyu (soy sauce) and/or “Happy Sauce” and
you’re good to go. The salad was fresh and house sesame supreme dressing was
very good. Thumbs up!
To read more, please visit: http://www.examiner.com/review/the-flame-broiler-serves-quick-and-healthy-korean-style-fast-food-oc-ca
Mahalo,
OC Food Diva
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