Finlandia Cheese, based out of New Jersey, started in the 1950s as the American palate craved full-flavored quality cheeses. Finlandia Cheese is committed to using wholesome ingredients and superb European craftsmanship to turn out quality cheese. While best known for their traditional Swiss cheese, they have a line of 12 varieties to choose from including American, Colby Jack, Gouda, Havarti, Muenster, Lappi, Monterey Jack, Provolone, and Cheddar. Let’s take a look at some recipe from their website using some of these superb cheeses.
GrandStuffed Potatoes with Muenster Cheese are crispy potato skins filled with warm, buttery potatoes and topped with salty bacon and a layer of creamy, melted Muenster Cheese. This recipe was very easy. To save some time, prep items while the potatoes are cooking in the oven – chop and fry bacon and slice green onions. When the potatoes are done, let them cool a bit so you can handle them and then follow the rest of the directions. The end result is like a twice-baked potato with all of the fixings. The Muenster Cheese perfectly paired with the ingredients with a creamy flavor and smooth, gooey texture. Serve with sour cream or homemade ranch dressing.
To read more, please visit: http://www.examiner.com/review/finlandia-cheese-is-the-perfect-ingredient-to-get-the-party-started
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