Chelsea Madren aka OC Food Diva: Johnsonville's The Sausage Dome Champion, World Food Championships E.A.T. Certified Food Judge, KCBS Certified BBQ Judge, Brand Ambassador, Culinary Researcher, Food & Travel Critic, Food Competitor, and Recipe Developer
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Salted Caramel has treats that deliver “Sweet Meets Savory”
Doherty and Ginna Haravon idea started years back as a result of a Superbowl
challenge. Ginna, who has been in the culinary world for years, was nominated
by her food-industry friends to make a dessert – caramel corn with bacon in it.
In the fall of 2009, Bacon Bourbon Caramel Corn began the story and company of
what Salted Caramel is today.
Caramel offers “Sweet Meets Savory” candies and cookies. Each is a twist on a
classic. Their packaging has a vintage circus vibe which echoes their fun and
young company. All of their products are made in small batches with all-natural
ingredients and using local small business ingredient producers like honey from
Heritage Prairie Farm and stout beer from Piece Pizza & Brewery. Buying
local is essential for sustainability, lowers your carbon-footprint, and
boosting the local economy.