Salted Caramel has treats that deliver “Sweet Meets Savory”

Bridget Doherty and Ginna Haravon idea started years back as a result of a Superbowl challenge. Ginna, who has been in the culinary world for years, was nominated by her food-industry friends to make a dessert – caramel corn with bacon in it. In the fall of 2009, Bacon Bourbon Caramel Corn began the story and company of what Salted Caramel is today.

Salted Caramel offers “Sweet Meets Savory” candies and cookies. Each is a twist on a classic. Their packaging has a vintage circus vibe which echoes their fun and young company. All of their products are made in small batches with all-natural ingredients and using local small business ingredient producers like honey from Heritage Prairie Farm and stout beer from Piece Pizza & Brewery. Buying local is essential for sustainability, lowers your carbon-footprint, and boosting the local economy.

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OC Food Diva