JOEY Restaurant celebrates spring & summer with new menu in Woodland Hills, California
JOEY Restaurant made its California debut on December 4, 2015 at The Village at Westfield Topanga. Since 1992, the restaurant chain has made its way south from Canada along with three locations in Washington along the way. The cuisine is Modern-American with touches of Canadian flare as well. You will see this in some of the menu items below. Executive Chef Chris Mills leads the culinary team and sources local businesses, farmers, and suppliers for a regionally sourced menu.
The interior is very warm yet has an artistically earthy feel. The dining room uses dark wood to maintain a steakhouse-like feel. The kitchen is glass-encased so you can see everything that goes on from the sushi station, the grill line, rotisserie, to the liquid nitrogen ice cream.
The patio area uses lighter wood and earthy tones along with the intertwining trees and contemporary shaded design. The service is friendly and attentive.