Newly remodeled The Pines Steakhouse brings farm to fork cuisine to Highland, California
On May 27, 2016, The Pines Steakhouse located inside the San Manuel Indian Bingo & Casino in Highland, CA reopened after renovation of the interior and also debuted a new “farm to fork” inspired menu. Leading the charge on this reimagined menu is newly appointed Chef De Cuisine, Chef Eulalia “Lali” Sanchez who shows her love of fresh, honest food and Old World Spanish traditions through in her cooking. Her first task was to find the freshest produce in the Inland Empire. Unity Farms in Riverside fit the bill and grows a wide variety of certified organic fruits and vegetables like brilliant rainbow chard, striking red and white Chioggia beets, and satin-white carrots.
Your dinner starts with a bread service of cheesy herb pull-apart rolls served in a cast-iron skillet. Get your hands on one before they disappear! Your dining mate may fight you for them. They are so good! Rating: 4.9/5
The Pines Steakhouse inside San Manuel Indian Bingo & Casino