Atlantic Salmon Plate is sustainable Atlantic salmon, grilled or house blackened on an authentic comal with a special garlic marinade and topped with fire-roasted corn with a pinch of ancho chile, creamy chipotle sauce and served with salad, rice, and beans. Salmon plate had a good portion of fish but would be better with mango salsa. The rice was a little bit crunchy and might be a little undercooked. The avocado salad and black beans were good.
OC Food Diva